Thursday, 29 July 2010
Made a big batch of vegan chilli- veggie mince fried in Marmite and cumin, tin of kidney beans, onion, garlic, tin of chopped tomatoes, yellow bell pepper, green chilli and chilli powder. Leftovers went into the tacos.
The berry smoothie is fresh wheatgrass juice, beetroot juice, carrot juice and orange juice and blueberries, blackberries and blueberries. The sharpness of the berries sort of takes away from the taste of the wheatgrass, so it wasn't like drinking pondwater.
More from me' garden: